In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like we do. Throw in Memorial Day, July Fourth and ...

Gregory Gourdet makes a homemade jerk sauce with pungent spices and hot, fruity chiles to bring spicy flavor to grilled plantains. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

We grill fish, meats, veggies, bread for crostini, lemons for garnish, and even leafy greens for trendy salads. Desserts on the grill are part of the plan, too. We toss on slabs of sweet juicy ...

Prepare a grill for direct heat. If using a gas grill, preheat to medium (350 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them ...

If you’ve only had pork shoulder when braised until shredded, it’s time to see what else the cut can do. In this summer recipe, boneless pork shoulder (also called Boston butt) is sliced into ¾" ...

Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split. The U.S. is often described as a global melting pot. We focus on three grilled dishes with international ...

Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural, earthy, ...

In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like we do. Throw in Memorial Day, July Fourth and ...