Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Rinse scallops in cold water and remove small muscle attached to side. Place in medium bowl with olive oil, lime, and cilantro. Marinate in refrigerator for 2 hours. Just before serving, cook on a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to ...

Add Yahoo as a preferred source to see more of our stories on Google. Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three ...

Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2 tsp lime juice and pinch of salt Nori Oil: Grind one Nori sheet in spice grinder. Mix together ½ the ground Nori with 1 tsp finely chopped ...

In a small bowl, combine the tarragon, thyme, oregano, garlic powder, pepper and oil. Add the scallops and toss to coat. Cover the bowl and refrigerate for 2 to 10 hours. When ready to cook, preheat a ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...