Popular Gujarati cookery show Flavours of Gujarat prepares some tasty microwave recipes The first recipe by Ketna was that of multigrain muffins. Her next recipe was a famous sweet of Rajasthan -- ...

Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to ...

Traditional Indian food is pure bliss. Each and every region has a unique set of recipes that take our taste buds on a joy ride. Umbadiyu is one such popular dish from the state of Gujarat that is ...

Gujarati cuisine is one of India's oldest culinary delights. It serves a wide range of vegetarian dishes - each with its own cooking style and distinct flavours. We believe, you have tried dhokla, ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

From traditional dishes like Dhokla and Thepla to lesser-known gems like Handvo and Khandvi, check out delicious Gujarati dishes that are sure to leave you wanting more. The state offers a wide ...

Sattvik, an annual food festival in Ahmedabad, highlights diversity in cultures and tastes to stimulate the demand for local crops and their varieties. With local restaurants offering international ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...