India celebrates Makar Sankranti today (January 14, 2021). One of the first festivals of the year, Makar Sankranti marks the advent of warmer days and end of long winter nights. It is believed to be ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

If we are asked to name some Gujarati foods, the very obvious answers will be dhokla, fafda, undhiyo and jalebi. We can't deny that dhokla defines Gujarati cuisine for many; but trust us, it has much ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as a ...

Simmer pearl millets with mung dal to make a nourishing bowl of Bajra Khichdi. Maharaj Bhanwar Singh's recipe has a light tadka of spices in ghee. Photograph: Kind courtesy Khandani Rajdhani Bajra ...

These one-pot meals are just what you need for a nutritious pick-me-up. This monsoon, tuck into a flavoursome bowl of khichdi on each day of the week One of the most popular recipes is Fada ni khichdi ...

Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 months ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

Taste Atlas published a list today, featuring some of the foremost world leaders, along side foods they reportedly love to bits. PM Narendra Modi was of course on that list, and listed next to him was ...