The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer. Fry the cashews ...

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand ice cream recipe combines the creamy ...

Rujuta Diwekar who often shares rare tips on health, nutrition and diseases on her social media recently took to Instagram to post gulkand recipe from her mother's kitchen. The celebrity nutritionist ...

We know how you’ve been looking forward to a dinner date outside with so much class and style and craving the attention of your partner while wanting to learn more, if only not for these unstoppable ...

Many of us eat gulkand when we eat the paan or betel nut leaf. It forms an important constituent of this popular mouth freshener that we eat after meals. However, gulkand can and should be eaten by ...

Add this recipe for nankhatai with a difference from Chef Gaurav Ramakrishnan to your Diwali spread This recipe comes to us from Head Chef Gaurav Ramakrishnan with the Hyatt Centric MG Road Bangalore.

Here is how to make the quickest malpua that's extremely indulgent and soaking in the yumminess of gulkand and rabri. This recipe for Gulkand Malpua comes from Maharaj Bhanwar Singh, the chef at the ...

Heat the water with half a teaspoon of oil until it is warm. Mix the rice flour and salt in the warm water and cover it and leave it aside for 10 minutes. After 10 minutes, bring the dough together ...

Bethica Das shares a simple and easy eggless cupcake recipe for Christmas. "They make for the perfect tea-time and party snack. You can also have it as an after-meal dessert," Bethica tell us. "It ...

We all know that gulkand is amazingly wonderful as the rose itself, which despite being covered with thorns is appreciated for its beauty and aroma. Just like rose, gulkand’s aroma is breathtaking and ...