As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...
“I see the word nosh as something that you just can’t stop eating,” chef Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “It’s just so easy to ...
The Jewish Federation of the Berkshires will host Rachel Simons for a Zoom discussion of her new cookbook, "Sesame: Global Recipes + Stories of an Ancient Seed," on Thursday, Feb.
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