This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham ...

Remember when Euell Gibbons made the Johnny Carson show just by claiming, har-har, that dandelions were edible? What a goof he was! Well, guess what. My local supermarket has had big stacks of ...