In traditional ham sausage production, the pain points in the material handling process have long constrained enterprise ...

Certain regions have elevated the production of ham to an art form, intertwining culinary traditions with local customs and practices.

A ham production master determines the exact process for each batch based on a variety of factors, including the animal’s original feed and the meat’s PH level. The legs are then aged in ...

Iberico ham production is steeped in tradition and follows strict regulations to preserve its authenticity and ensure premium quality. A major factor in its exceptional flavor is the pigs’ diet.

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and ...

Premium Food Group (PFG), previously trading as Tönnies, plans to close its ham production site in Ahlen, Germany. The company, which rebranded its corporate identity effective this year, plans ...