How do I love frittata? Let me count the ways. A frittata is perfect for breakfast, lunch or dinner. Thin wedges can be served along with cocktails as a hearty happy hour snack. It’s equally delicious ...

Salami is often the first item to go when I put out a meat and cheese platter. Salty, meaty, savory and aromatic, cured meat is the MVP of a charcuterie board. While salami is delicious on its own or ...

The first time I interviewed Michael Symon, celebrity chef-TV personality-cookbook author, we discussed his notorious Pig Ear Sandwich. In the discussion, a lot of laughter mixed in. Laughing is ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.