Halocaridina rubra, or tiny red shrimp, are about the size of your pinky fingernail and are endemic to Hawaii. Maui native and UB researcher Scott Santos has been studying these tiny animals for ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

The two inch long Harlequin Shrimp is the most uncommon Hawaiian shrimp and by far the most bizarre! They are found in dark underwater caves and almost always are in pairs. When divers find them most ...

Hawaii's best seafood isn't always found in fancy restaurants with ocean views and valet parking. Hidden along forgotten ...

Growing up by the ocean, Mariangel Correa Orellana dreamed of becoming a surfer. Now a third-year Ph.D. candidate in the ...

This garlic shrimp dish from Giovanni’s is delicious and pairs well with an almost famous wine. Our Wine of the Week, Smith-Madrone 2019 Spring Mountain Riesling, is a sassy little quaffer, with an ...

Mahana Fresh, a fast-casual restaurant that believes a good mood starts with good food, is kicking off the new year by introducing Shrimply Paradise. Starting now, guests can embark on a culinary ...