This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Dear SOS: I was at Lucques in West Hollywood recently, and they had an amazing hazelnut cake that my friends and I were crazy about. Is there any chance I could get the recipe? Dear Katherine: The ...

If you ask me what the best thing is about this sundae cake, it's not the graham cracker crust - which I could just eat by itself - and not even the super cute caramel-dipped hazelnuts. It's the ...

I am not a big fan of sticky or cloying cakes, so this Carrot, Hazelnut and Ginger Cake from my latest cookbook – “America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers,” $35, ...

This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085). She makes a ...

I like to bake this in a loaf tin but it equally works in a 20cm round cake tin. It’s a good one to double too. You can then bake the mixture across two tins, fill the centre and top with icing for a ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...