The U.S. Food and Drug Administration’s Office of Regulatory Affairs (ORA) has joined forces with North Carolina State University and the National Association of State Departments of Agriculture ...
Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...
Industry leaders emphasize that structured HACCP training strengthens compliance, streamlines FDA, USDA & FSIS ...
Established in 1999, Canadian Food Safety Group has issued nearly 900,000 food safety certifications. The organization is ...
Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...
Funding retail food safety is crucial for public health, economic stability and workforce resilience
Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint before food reaches consumers. Here, federal support for state, local, tribal, ...
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