Watermelons are a pretty juicy Fourth of July treat -- but if you thought all of them were the same, you'd be wrong. Few, if any, can beat the variety our Martha Teichner has been sampling: Don't tell ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced watermelon with mint It’s watermelon season (May – September) and what better way to celebrate than to learn a little about ...

I hate to break it to you, but the watermelon you grew up eating is probably not the famed old watermelon of the South. And not only that, your mama’s watermelon is way worse than your ...

It took Bradford about 14 years to confirm that the watermelon mentioned in that 1850s seed book was indeed the same one that his family grows. Confirmation came from David Shields, a professor at the ...

American watermelon hits peak domestic harvest in July, and what bartenders and chefs are doing with it this summer goes well ...

This salad recipe comes from the new cookbook from the Oakville Grocery, a Wine Country institution. The combination of watermelon, tomatoes and feta tastes like summer in a bowl, according to the ...

There is a reason watermelon feels like July in a single bite. It is not just nostalgia. Domestic watermelon shipments ...

While the summer may be coming to an end, you can get one more taste of the season with news anchor Rosanna Scotto’s seasonal fruit salad. Scotto’s salad, which features heirloom tomatoes and ...