BELLEVUE — Brett Stevenson is a farmer’s daughter with a passion for fresh, local food. This year, she put her ardor into action by opening Hillside Grain, a mid-sized flour mill she hopes will build ...

Hillside Grain also employs an older style of milling that Stevenson says is more common in Europe, using a stone mill and a roller mill. In fact, much of the equipment was imported from overseas.