A selection of kitchen tools was offered in a coupon book from the late 19th or early 20th century. Bread recipes in “The Deconness Home Cookbook” are interspersed with unattributed quotes that ...
The history of bread in Troy is a microcosm of the history of American bread. The ingredients and methods used here — the flour, ovens and leaveners — reflected national habits and, sometimes, as with ...
Uncorking the past: new analysis of Troy findings rewrites the story of wine in the early bronze age
Stephan Blum does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
A self-portrait in a mirror of Troy writer Amy Halloran in the library of the Hart Cluett Museum, home to the archives of the Rensselaer County Historical Society. She is writer-in-residence at the ...
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