It seems unusual to bake bread in a casserole, but just go with it. Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish ...

Because her loaves of delicious Amish bread have greatly enriched the lives of family, friends and strangers, Paula Hutto Bair's homemade bread is known as "Honey Bair Bread." Bair is part owner of ...

Last week I wrote about how chilly it was and this week we are wishing we had some of that cool air. It has been a warm muggy week. We had a thunderstorm and quite a bit of rain during the night.

Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns are berserk with folks clamoring for a taste of Amish country.

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Sara Bir Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all ...