Do not rinse caneberries until just before using. Store in a shallow layer (not deeper than 3 or 4 inches), loosely covered, in your refrigerator, for up to 3 or 4 days. Step 1 -- Preparing the ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

• Berry Chia Seed Jam has only a few ingredients and takes less than 10 minutes to make. • The jam is naturally thickened with chia seeds and has very little added sweetener. • It keeps up to 2 weeks ...

Once, families baked bread every week and used methods and recipes with an enormous number of variations. The recipe below probably dates from the early 20th century — the time when white flour and ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. This incredibly simple recipe is made with ...

There's nothing quite like june to make a cook giddy in the kitchen. Of all the months on the calendar, this one is the most promising, the one we hang the most hopes on. The days are slowly getting ...