Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

Pre-made lemon loaf cut into circles using 1 1/2-inch pastry cutter 4 ounces whipped cream cheese 2 tablespoons honey 1/4 cup chopped walnuts or pecans 24 fresh raspberries 24 small, fresh mint leaves ...

This recipe will be a welcome variation, both for you and your kids. When it comes to food, it's tough to please children. Making them eat those healthy greens can indeed turn out to be a tedious task ...

Note: This recipe, adapted from “Ladies’ Home Journal Cookbook” (Doubleday, 1963), uses Melba toast: small circles of thinly sliced sandwich bread, baked at 275 degrees until dry and pale gold. 3/4 ...

Round and red and crisp, they’re casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...