If you’re as cheesecake-obsessed as I am, you know it’s not just about the cake—it’s about what you put on it. Whether it’s a classic New York-style slice or a no-bake beauty, the right topping takes ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of cheesecake being cut - Rebeca Mello/Getty Images Salt isn't just for savory dishes, it's also a key ingredient in ...

This cheater cheesecake is a little different from most no-bake cheesecake recipes we've tried. We loved the addition of sour ...

A plain slice of New York-style cheesecake on a white plate - Arx0nt/Getty Images When you elevate a frozen cheesecake with a gourmet topping, your dinner guests will never guess that you didn't make ...

I’ve been trying to remember the first time I had cheesecake, but I keep drawing a blank. What I do know is that there has never been a time when presented with options for dessert with cheesecake in ...

I made this recipe for Easter; it's from the pastry chef at the San Francisco restaurant Ducca. It's my first attempt at a cheesecake. I love ricotta cheese, and it made the texture wonderfully light ...

Spring is here and that means fresh blueberries, raspberries, blackberries and strawberries — any or all of which are perfect for a cheesecake topping. There is no doubt that cheesecake is one of the ...