When I was planning my most recent trip to Beachy's, my favorite Amish bulk food store, I flipped through my "Better than Store-bought" cookbook to see if there were any recipes that looked good that ...

“Can It, Bottle It, Smoke It And Other Kitchen Projects,” by Karen Solomon (2011, Ten Speed Press) is packed with things you didn’t know you could make yourself — and make just the way you want.

A Quick and Flavorful Curry Sauce That Works with Everything If you’re looking for a sauce that’s both versatile and packed with flavor, this homemade curry sauce hits the mark. Built on a classic ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

A quick and easy dinner for me after a long day of work is a breaded fillet of fish from the freezer and some homemade chips. All in all, it only takes me about 30 minutes to make - and it fills me up ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at ...