Have you ever ordered a combination plate at a Mexican restaurant where the enchilada sauce is spilling over into the refried beans? That is one of my favorite parts of getting a combination platter.

Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is sure to enjoy for busy weeknights. Ground beef enchiladas are a classic ...

Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes. Popular mainly in the middle and north of Mexico, this homemade red ...

The word enchilada might conjure an image of tortillas briefly fried, then lightly dipped in a sauce packed with deep, sophisticated chile flavor, before being filled, rolled, and finished with herbs ...

When I was in college in San Diego, I had authentic Baja-style Mexican food several times a week. And wherever I lived in California after that, I tried to find the Mexican places that reminded me ...

Some people, when they go to Italian restaurants, always order spaghetti carbonara. Some, when they go to Chinese restaurants, inevitably get chicken with black bean sauce. When I go to a Mexican ...

There are lots of reasons to eat less meat. Some are philosophical and some are practical. I won’t get into mine here. I strongly believe it is a matter of choice. And much like religion and politics, ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were a family favorite. Mom would make a giant pan of them ...

Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become your new comfort food favorite.

It has a silkier texture and more robust flavor. I opt for boiling the tomatillos and peppers, and keeping the onion and garlic raw, for the best texture and richer ...