I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

This winter weather just begs for a comforting, hot, brothy dish that is on the lighter side, too. Registered Dietitian, Author and Chef Michelle Dudash is back with her easy Homemade Pork Ramen ...

Homemade ramen is just minutes away with the right tools. Food & Wine / Food52 Making ramen at home is not for the faint of heart. You have to care about the end result and be prepared for days of ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

As an instant ramen aficionado, I always have multiple packs on hand. It's not that I don't enjoy a good bowl of ramen at a local shop with the broth and noodles made from scratch, or that I don't ...

I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. As with a lot of things, there were instances when I ...

A pack of ramen is no longer just a last-minute meal. More people are starting with instant noodles and building dinner ...