Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

Ree Drummond’s Honey Soy Salmon has eight ingredients. The Pioneer Woman host calls it “so darn easy” to make. Ree Drummond cooks the salmon before making a sauce in the same pan. Get a flavorful dish ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

This week we're heading to the grill with our recipe for Asian Grilled Salmon, which was a featured dish at a luncheon Tony and I co-hosted at Sarello's last week in support of the Jeremiah Program's ...

This one is kind of backward. We'll make the sauce first. Pre-heat the oven broiler so it's ready to go. Season salmon with salt, pepper, and paprika and set aside. In a sauté pan, combine all the ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white miso, dark soy sauce, mirin, garlic, honey, and rice vinegar with a touch ...