This video breaks down how to cook the perfect steak by starting with the cuts people should buy and the ones they may want ...

How I Learned to Cook: One Meal Kit at a Time ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Beef tallow is making a comeback as cooks look for traditional, less processed fats. Its strength lies in versatility—whether roasting vegetables, searing meat, frying, or even baking, it can enhance ...

Elderberries are one of the most delicious of nature's treats and are chock-full of good stuff for the human system. Ironically, the berries are also potentially poisonous. This discrepancy may alarm ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

As a former chef and the expert who’s covered ranges and cooktops for the past seven years at Consumer Reports, I’m often asked what I have in my own kitchen. It’s with a sigh, and a tinge of ...