Cassava (Manihot esculenta) is a perennial root crop that is edible. It is a staple food in developing countries of the world, especially Africa. It is rich in carbohydrates, calcium, vitamins B and C ...
NOTE: Make sure that you have adult supervision for this experiment AND wear your safety glasses! Add 1 teaspoon of liquid starch to 2/3 cup of water in a small glass or container. In another small ...
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