Add Yahoo as a preferred source to see more of our stories on Google. An image collage containing 2 images, Image 1 shows raw salmon, Image 2 shows Baked salmon with asparagus and tomatoes Land ho!

Wild Type, a San Francisco-based company, is pioneering lab-grown salmon as a sustainable solution to meet the increasing global demand for seafood. Founders Justin Kolbeck and Aria Elffenbein believe ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

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Only three other companies have gotten the stamp of approval to sell cultivated salmon so far. The company made waves in the food and culinary sectors after announcing that its hero product, saku ...

There's a new kind of salmon to try that you won't find in any of the world's oceans. In early June, Wildtype, a cell-cultivated seafood company, announced that it's officially on the menu at Kann, a ...

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown? San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for its ...