Cook food to the right temperature. A thermometer is your best friend – use it to ensure turkey and stuffing both reach 165 F ...

Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...

Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for ...

Illness from C. perfringens often causes diarrhea and cramping, starting 6–24 hours after eating tainted food. Most cases ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Cooking for a crowd can be tough if you're not used to it. Here are some food safety tips to follow this Thanksgiving.

Memorial Day is almost here — and that means it’s time to grill, chill and fill your plate. But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and handled can help keep you safe. By Perri Klass, M.D. Dr. Klass, a professor ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...