Here's how to preserve these briney, salty treats.

Add Yahoo as a preferred source to see more of our stories on Google. Meat marinating in a bag - Candice Bell/Shutterstock Olive brine is potent stuff, which is why it's a key ingredient for the ...

If you have access to fresh olives, this simple brining technique will leave them ready-to-eat in a matter of weeks. Instructions: Make a brine by dissolving 1/4 cup salt in 2 1/2 cups water. Place ...

When you order a Martini, there are two important choices: gin or vodka, and olives or a twist. Then, there’s the option to make a Martini dirty. Never underestimate the role that brine plays in a ...