Shishito peppers bring a sweet rather than spicy taste and this Japanese heirloom variety offers a great alternative to fiery hot chili peppers. If you prefer your chilis milder and want to discover a ...

The weather took a wintry turn, but the calendar says it’s spring and that means gardening time has returned. You may have questions. For answers, turn to Ask an Expert, an online question-and-answer ...

There are two kinds of gardeners. First we have the laissez-faire growers who prize plants that thrive when ignored. These are succulent people, well-adjusted and simple. Then there are the gardeners ...

Don't worry if the rest of your family does not appreciate the spicy heat that your favorite hot peppers add to entrees, beverages and desserts. Proper pepper selection, care and preparation can help ...

Cherry peppers, scotch bonnets, bell peppers, poblanos, ghost peppers, Carolina reapers -- all of these peppers have ...

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches. Bell ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...