It's fabulously fragrant and turns pink when cooked. Quince fruit is notably aromatic and transforms in flavor when cooked. It is in season from late summer through fall, but availability varies by ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

The Smoothie Food was added with the Kitchen Storm Update, and unlike many of the other food in Grow a Garden, the Smoothie recipe is simple: cook fruit. Some fruit make better smoothies than others!

Litchi season in India is short but vibrant, offering juicy, sweet fruit best enjoyed fresh or in diverse regional recipes.

I come from a family of pie people. At a celebration of life for my late Grandpa Dave, my mom delivered a speech that centered around her dad’s love of the iconic pastry — and really, what is more ...

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...