Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

You've decided to give gluten-free pastas a try. We're not talking about spiralized vegetables or wheat-based pastas with some dried vegetables mixed in. We're talking about grain-free pastas made ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

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Which gluten-free pasta is best? Gluten-free pasta has received a bad reputation as a mushy, tasteless alternative for people with conditions that require gluten-free diets. However, there are many ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five ...