Green beans are some of the most nutritious and versatile veggies out there. They shine when added to Asian-style stir-frys, or as the perfect side when sauteed and steamed for fork-tender results.

Although we've certainly moved past the loathsome feeling we once held towards green beans as kids, the canned version often takes us right back. While they're not horrible, they certainly don't hold ...

Don't worry. When we say the secret to Southern-style green beans is something intangible, we're not talking about love. It's cliché to say love is a secret ingredient, but love alone won't save ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...