Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to subscribe for more fishing videos: <a href=" Ingredients ▪️ ½ sweet onion, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...