Cloaked in a creamy sesame sauce and showered with herbs and roasted peanuts, this classic dish is a favorite of Beijing’s Muslim Hui community.

A bean is a bean is a bean. Those of the mung variety aren t much different from others of its leguminous clan. Got a hankering for some refried mung beans? Boston-baked mung beans? No reason it ...

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

If you're trying to lose weight and looking for a light, nutritious, and filling breakfast, mung bean sprouts can be an ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...