Add Yahoo as a preferred source to see more of our stories on Google. Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of ...

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In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or quail ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

This tutorial demonstrates how to cook firm tofu in a spicy garlic-based sauce with ground pork for added depth. The recipe ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

It’s not just for soup. You can use silken tofu to add creaminess to brothy stews and gravies as well, like mulligatawny or ...

If you’re new to the world of tofu, staring down all of the various processed soybean products at your local grocery store can be daunting. Smoked, firm and extra firm may be easiest enough to ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

If you’re a tofu fan, you may have noticed an unfortunate dichotomy: Those golden, crispy-on-the-outside, just-squidgy-enough-on-the-inside pieces you get in a bowl, stir-fry, or sandwich from a ...