Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Courtesy of the Naples, Marco Island, Everglades CVB Stone crabs at Truluck's Surrounded by waving seagrass, salt ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

Stone crab season runs from October 15 to May 1, with strict harvesting rules to maintain the population. Stone crabs are a ...

Stone crab season is a big deal for Southwest Florida. If you've never tried a claw, here's seven Collier County spots to crack one open this season.

Fresh Florida stone crab claws are back in stock, on ice at area seafood markets. Bring out the mustard sauce, the lemon slices and maybe a bit of melted butter. You’ll want something sparkling to ...

Jonathan Martinescu of Fort Myers took home the crown at Key Fisheries' annual contest, thanks to one very oversized spoon.

Nashville does hot chicken, New Orleans has gumbo, and New York slings pizza. But in South Florida, our specialty is the sweet crustacean delicacy known as stone crabs. Florida’s stone crab season ...

Murky. Messy. Tedious. Physically challenging. These are the words I’ve used when describing stone crabbing to friends. Until recently, this reporter held a fishing license with official recreational ...

Surrounded by waving seagrass, salt flats, white ibis, and murky swamps, Highway 41 (known as Tamiami Trail) was the original Alligator Alley and the one way into Florida's Everglades City. The ...