Avocados are fickle. Some-times they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they'll be rotten before you get them home. This ...

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Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing deli meat ...

Let’s face it – avocados turn mushy faster than cost-of-living prices climb. Yes, they’re delicious, but nursing them until they’re at the perfect level of ripeness is a delicate dance. And with fruit ...