Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

Lettuce comes in many forms, according to Adrienne R. Roethling, director of curation and mission delivery at Paul J. Ciener Botanical Garden, such as head, loose-leaf, and a variety of colors like ...

If you're a salad lover, we've got great news for you. This simple lettuce harvesting hack will keep those leafy greens in ...

Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It's fresh, light, and acts as a blank slate and vehicle for flavor. Once you bring your lettuce home, you may be faced with the ...

There is nothing more satisfying for a vegetable gardener in mid-July than tossing together a salad for dinner with ingredients harvested just outside your back door. While cucumber, squashes, and the ...

Don't let winter stop your salad cravings! Hardy greens like lettuce, spinach, and rocket thrive in cooler weather, often ...

If salads and sandwiches are part of your weekly rotation, there's a good chance your refrigerator is stocked with lettuce. The vegetable has a lot to offer, between its crisp texture, green color, ...