When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. With people confined to their homes, there is more interest in home-baked bread than ever before.

Of all the ingredients that have been on and off grocery store shelves and in and out of online inventory, yeast seems to be one of the more elusive. Those of us who are not invested in sourdough rely ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has ...

I love to make yeast breads, but don’t do it as often as I would like, mostly because I think of it too late in the day. Most traditional bread recipes require an hour to do the first rising of the ...

Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling ...

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...

Who knew being home all the time would lead to running out of propane for your home range? There’s another thing the pandemic has taught me. Normally, we fill our tank once a year. Instead, I was ...