If you love chicken burgers but haven’t quite figured out how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties here!

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

There is no shortage on flavor when it comes to this chicken parm burger. Our friend Ed Nice joined Mercedes in the kitchen to make this delicious burger. Not only is is simple, all of your ...

In 1985, Danny Meyer redefined fine dining with the opening of Union Square Cafe. Its burger is still the one to beat. Focus ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Burger Saloon in Woodland, where they teach us how to make a sophisticated chicken sandwich with brie cheese.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...