Dyeing eggs wrapped in onion skins -- the dry, papery exteriors of onions -- produces marbleized or mottled eggs in shades from beige to amber to russet, depending on the color of skins you use and ...

One of our traditions for Easter starts at the beginning of Lent. My mom’s ancient wooden bowl sits in a place of honor on the kitchen counter. Each time I use a yellow onion, the papery outer skins ...