Today, Julia shows you how to make her favorite crispy, thin-crust batter-fried chicken that you can prepare a day ahead.

Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes ...

Compared to the American variety, Korean fried chicken is a unique beast in a world of its own. The signature characteristic that sets this regional delicacy apart is its shatteringly crunchy breading ...