A childhood favourite, the marble cake is not always as easy to master as it seems. Pastry chef Nicolas Paciello reveals how to achieve a perfectly soft, indulgent version, thanks to a simple trick ...

Can't seem to choose between chocolate and vanilla? Bake this marble Bundt cake and you don't have to! With swirls of rich chocolate and moist vanilla cakes intertwined, this stunning scratch-made ...

I don’t eat cake and haven’t for around 20 years now, but I love nothing more than baking one. The process is a form of therapy for me, where I can focus all my energy on making something delicious.

The marble effect never goes unnoticed. With its spirals of light and dark dough, it transforms simple recipes into desserts ...