Shrimp salad doesn't get the nod at a barbecue. To be honest, I only recently became aware this dish even existed. It seems like an interesting side that doesn't really belong anywhere. But once it ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The tangy lemon-dill dressing is so tasty.

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...