It’s my birthday this week, and sushi has been one of my favorite ways to celebrate for a couple of decades. I was taught how to make sushi more than 25 years ago and immediately became obsessed with ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...

Sushi rice is something of a modern delicacy, though it's really not all that modern at all. People in Japan have been preparing it intentionally for thousands of years, pre-mixing a vinegar solution ...

Raw food is good for you. Vegan food is good for the animals. But raw vegan screams boring. Plus, let’s face it: Trying to make anything appetizing that is both raw and vegan isn’t easy. And it’s ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi rice ...

This vegan chickpea tuna sushi bake is a warm, layered dish that reimagines sushi in casserole form. Fluffy sushi rice is topped with a savoury chickpea-mayo mixture and baked until heated through.