Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...