Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed.

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

Sweet and spicy with hints of cloves and mint, basil (Ocimum basilicum), an herb commonly used in Mediterranean cuisine, is an easy-to-grow plant that's popular with gardeners and cooks. But, it's ...

You don't even have to leave the kitchen for a few snips of fresh basil. Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you ...