We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

In this video, discover delicious fall-themed recipes, including soap bars, persimmon cookies, and persimmon bread. Watch as I demonstrate how to make persimmon pulp.