Pieces of garlic frying in a pan. - Saurav Pandey Photography/Getty Images Whether a recipe calls for a little garlic or a lot, this ingredient can ruin your dish if you overcook it. Garlic that's ...

Sautéing may seem to be a devil-may-care sort of business: Simply toss your aromatics in a pan with oil until fragrant. However, there is an order to this cooking process, especially when it comes to ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

A hot pan and a bit of oil or butter is all you need to have a meal ready in minutes. If there is any cooking technique you need to know, it’s how to sauté. Sauté means to cook food in a small amount ...

4 cups fresh broccoli florets 3 teaspoons crushed garlic Olive oil Red pepper flakes, optional Heat the olive oil in a skillet over medium-low heat. Add the garlic and cook for 1 minute. Add the fresh ...