Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the inside, ...

Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Do you often end up burning onions while sauteing them? You can prevent this by keeping certain things in mind. Find below five easy ways in which you can do so. Onions are something that we all use ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council is featuring two recipes this month perfect to serve your family on St. Patrick’s Day. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Portobello mushrooms are the perfect replacement for a beef patty along with custom toppings (raw or sautéed onions, avocado, fresh tomatoes, fresh greens, cheese) on a toasted bun. The mushrooms are ...

Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...